Xmas pudding ice cream

Serves 4

Ingredients:

• 150ml chilled ready made custard
• 150ml double cream, whipped
• 125g leftover Christmas pudding, crumbled
• Liquor such as brandy, rum, whisky or Baileys (optional)

Instructions:

1. Mix together the custard and whipped cream then stir in the crumbled Christmas pudding.
2. Freeze in a large Tupperware and stir every half hour or so until it’s the consistency you want.
3. For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.