Wheaten bread with sesame and sunflower seeds recipe

Wheaten bread with sesame and sunflower seeds recipe

By Mitzie Wilson
Serving instructions
Serves 8-10
Takes 15 minutes to make, plus 30-40 minutes baking
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A delicious. online exclusive recipe: home-made bread is always a winner.

Ingredients
325g wholemeal flour
75g plain flour
40g rolled oats
11/2 tsp bicarbonate of soda
1 tsp salt
2 tbsp sesame seeds, plus extra for sprinkling
2 tbsp sunflower seeds, plus extra for sprinkling
75g walnuts, chopped
325ml natural yogurt
1tbsp honey
50ml milk

Method
1. Preheat the oven to 230c/fan210c/gas 8. Place the flours, oats, bicarbonate of soda and salt into a mixing bowl with the seeds and walnuts. Mix the yogurt and honey together and stir into flour with the milk. Mix gently to make a soft dough
2. Shape lightly and place in a 900g loaf tin. Scatter with a few extra seeds. Bake for 10 minutes, then reduce the oven temperature to 200c/fan180c/gas 6 and bake for a further 20-30 minutes, until golden and firm to the touch. It should sound hollow when the base is tapped. Turn out from the tin and leave to cool on a wire rack.

Chef's tip
This bread keeps for 3-4 days in a plastic bag.