1 cup light brown sugar, firmly packed
2/3 cup light corn syrup (golden syrup)
1/4 cup butter
2/3 cup evaporated milk
1/8 teaspoon baking soda
1 teaspoon vanilla
In a medium saucepan combine sugar, syrup, and butter. Cook, stirring constantly, over medium heat until sugar has dissolved and mixture comes to a full rolling boil. Allow mixture to boil, without stirring, for 1 minute.
Remove from heat and let stand for 5 minutes.
In another bowl, combine evaporated milk, baking soda, and vanilla. Stir into the slightly cooled sauce. Pour into jars, cover, and refrigerate. Place jar in a pan of warm water to reheat.
No comments:
Post a Comment