This is Tim’s twist on a Bloody Mary, named after a line in the cult film ‘Withnail & I’ on River Cottage Christmas
Makes 2-4
INGREDIENTS
- 75ml gin
- 200ml beetroot juice
- 200ml tomato Juice
- ½ tsp celery salt
- 2 tsp freshly grated horseradish
- 2-3 drops Tabasco
- 10-12 shakes Worcester sauce
- Freshly ground black pepper
- 50ml red wine
- Celery sticks, to garnish
Method
Fill a jug with ice and pour in the gin, beetroot and tomato juices. Add the celery salt, horseradish, Tabasco, Worcester sauce, black pepper and red wine. Give everything a good stir with a celery stick and taste, adjusting seasoning if needs be.
Fill a tall glass with ice, pour in the Bloody Bastard and garnish with a celery stick.
