Tim's Bloody Bastard

This is Tim’s twist on a Bloody Mary, named after a line in the cult film ‘Withnail & I’ on River Cottage Christmas

Makes 2-4

INGREDIENTS

• 75ml gin
• 200ml beetroot juice
• 200ml tomato Juice
• ½ tsp celery salt
• 2 tsp freshly grated horseradish
• 2-3 drops Tabasco
• 10-12 shakes Worcester sauce
• Freshly ground black pepper
• 50ml red wine
• Celery sticks, to garnish

Method

1. Fill a jug with ice and pour in the gin, beetroot and tomato juices. Add the celery salt, horseradish, Tabasco, Worcester sauce, black pepper and red wine. Give everything a good stir with a celery stick and taste, adjusting seasoning if needs be.

2. Fill a tall glass with ice, pour in the Bloody Bastard and garnish with a celery stick.