melt 30g butter
cut ends off lemon & into 8 wedges, put into food processor with 1.5 cups caster sugar, finely chop
add 3/4 cup cream
3 egg yolks
2 tbsp cornflour
add melted butter
whiz again till smooth
grease 4 ovenproof bowls (single pie casseroles) on baking tray, pour mix
oven 160c for 20 mins
ready when there is a gold crust on top
serve with scoop of vanilla ice cream
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