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Saturday, 3 September 2011

Italian Baked Chicken

250g vine cherry tomatoes halved
8 large cloves garlic in skins
oregano leaves
120g pancetta or thick cut bacon etc. in rough chunks
drizzle with small amount of olive oil

put into baking tray or dish, into oven at 200c 20 mins

place 2 chicken breasts & black olives into the tomato mix, sprinkle with black pepper
cook for 15 mins, check if cooked, back in for another 5 if necessary

sprinkle with basil leaves & parmesan cheese

serve with rocket salad & crusty bread

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