4 thin slices panettone, crusts trimmed, each slice cut in quarters
1/4 cup Nutella
1/2 pear, thinly sliced
Butter, for frying
Spread each bread slice with Nutella. Lay 1 or 2 pear slices on 8 of the bread slices, trimming them to be flush with the bread’s edges. Top with remaining slices of bread. In a cast-iron pan, melt a pat of butter. When pan is hot, lay two of the sandwiches in the pan, frying until brown, 1 to 2 minutes, pressing down once or twice. Flip and fry another minute or so. Dust with powdered sugar and serve with coffee or tea (or maybe port?), and perhaps a wedge of brie. Yields 8 small sandwiches.
No comments:
Post a Comment