Chicken Breasts with Bacon & Peas

Serves : 2
Ingredients :
• 1 tbsp vegetable oil• 15g butter• 2 chicken breasts• 1 medium onion, finely chopped• 6 rashers non-smoked streaky bacon, chopped• 150ml chicken stock• Juice of ½ orange• 100g frozen peas

Steps :
1. Heat oil & butter in non-stick frying pan. Season the chicken breasts and brown for 7 mins on each side. Remove the chicken from the pan and slice into strips – across the breast
2. Put the onion & bacon into the pan and cook until golden
3. Add the stock, orange juice & peas and bring to a simmer
4. Return the chicken to the pan and simmer, covered, for 3 mins.
5. Serve with mashed potato