Sausage Chilli

Serves : 4

Ingredients :

1 tbsp vegetable oil
1 x 454g pack of sausages
1 large onion, chopped
1 red pepper, deseeded & chopped
175g mushrooms, sliced
¼ tsp dried crushed chillies
¼ tsp hot chill powder
1 x 500g passata
1 x 420g can red kidney beans, drained & rinsed

Steps :

1. Brown sausages on all sides under grill

2. Heat the oil in a large frying pan and then add the onions and peppers and cook until soft

3. Add the mushrooms and spices & cook until golden

4. Stir in the passata & kidney beans, then add the cooked sausages to the pan. Cover & simmer for 30 mins. Season

5. Serve with rice or mashed potato