Lamb Steaks with Mediterranean Vegetables

Lamb Steaks with Mediterranean Vegetables

Serves : 4
Ingredients :
• 4 lamb steaks• 600g baby new potatoes• 1 tbsp olive oil• 1 tsp course sea salt• 2 large courgettes, cut into large chunks• 4 garlic cloves, unpeeled• 4 large vine tomatoes, halved• half a butternut squash, deseeded & cut into large chunks• 1 red & 1 yellow pepper, deseeded & cut into large chunks

Steps :
1. Pre heat oven to 200oC
2. Place the potatoes in a roasting tray and then add oil & salt. Toss potatoes around to coat with oil & salt. Place in oven for 20 mins.
3. Add courgette, peppers, garlic, squash & tomatoes and return to oven for a further 20 mins.
4. Season the lamb steaks and then grill or griddle for 6-7 minutes each side
5. Remove vegetables from oven and serve with steaks