Orange Crusted Salmon

Serves : 4

Ingredients :

70g fresh breadcrumbs (2 slices of thick white bread)
2 tbsp olive oil, plus extra for greasing
1 orange, finely grated zest and juice
4 tbsp parsley, chopped
4 salmon fillets
3 tbsp mayonnaise

Steps :

1. Pre heat oven to 180oC

2. Mix together the breadcrumbs, oil, orange zest, half the parsley & seasoning

3. Put the salmon on a baking tray with lightly greased foil. Press the orange crumb mixture onto each fillet so they stick. Bake for 20 mins until the salmon is just cooked through & the topping is golden

4. Stir the remaining parsley into the mayonnaise and thin with orange juice until the consistency is that of single cream

5. Serve with a dollop of mayonnaise to the side, new potatoes and green beans or broccoli