Serves : 4
Ingredients :
4 pork medallions
3 tbsp vegetable oil
8 tbsp of ginger preserve
150ml pineapple juice
Steps :
1. Heat oil in a large frying pan & brown the medallions over a high heat for 3 mins on each side
2. Add ginger preserve, pineapple juice & seasoning. Simmer for 10 mins to make a light syrupy glaze
Serve with new potatoes and green beans
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