Lamb Steaks with Spring Onions & Ginger

Serves : 4
Ingredients :
• 4 lamb steaks• 1 bunch of spring onions, sliced and washed• 2½ cm of root ginger, peeled & finely grated• 1 clove of garlic, peeled and crushed• 1 tbsp vegetable oil• knob of butter• 270ml cream sherry or muscatel wine

Steps :
1. Heat the oil in a frying pan and brown steaks on all sides. Add ginger, garlic & sherry. Cover and simmer for 10 mins.
2. Remove steaks, slice diagonally, and place on warm plates
3. Add the butter to the pan and season, add the spring onions and bubble up
4. Poor the sauce over the meat and serve with new potatoes & beans