Smoked Haddock with Buttered Leeks & Chunky Tomato Sauce

Serves : 4

Ingredients :

1 tbsp olive oil
1 small onion, sliced
1 garlic clove, chopped
1 x 400g can chopped tomatoes
4 large leeks, sliced & washed
25g butter
2 tbsp water
4 smoked haddock fillets
2 tbsp Parsley or Dill, chopped

Steps :

1. Heat the olive oil in a frying pan and sauté the onion & garlic. Add the tomatoes and simmer for 20 mins. Until the liquid has evaporated. Season to taste

2. Meanwhile, sauté the leeks in the butter in a large covered frying pan or 10m mins until softened. Add the water and then top with the haddock fillets, seasoned with black pepper. Cover and steam for 10 mins, or until the fish is opaque

3. Serve the fish on a bed of leeks, the tomato sauce to the side and with new potatoes